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Snowskin Mooncake Recipe // Resepi Snowskin Mooncake
Sunday, October 22, 2017 | 2:52 PM | 0 comments
As promised, here's the snowskin mooncake recipe.
Ingredients: (yields approx. 135g of dough)
50g kah fun flour (cooked glutinous flour)
40g icing sugar
15g shortening
1/4 cup cold milk/water (i used cold milk)
Directions:
1. Sift flour and icing sugar.
2. Add in shortening. Mix well until the mixture becomes like bread crumbs.
3. Make a well in the middle of the mixture then pour in the water. Knead the dough till soft and smooth.
4. Let the dough rest for about 15 minutes.
5. Dust working space with kah fun flour, and divide the dough to 20g/25g/30g depending on your mould or preferences. I was using a mini mould for a 50g mooncake.
6. Flatten the dough and put the filling in the middle. Wrap tightly.
7. Roll the dough ball over kah fun flour then press into mould.
8. Chill for few hours before serving.
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Bahan-bahan: (menghasilkan 135g doh)
50g tepung kah fun
40g gula aising
15g shortening/lemak sayuran
1/4 cawan susu sejuk/air sejuk
Cara-caranya:
1. Ayak bersama tepung dan gula aising.
2. Masukkan shortening. Gaulkan sehingga adunan menjadi seperta serbuk roti.
3. Masukkan air sedikit demi sedikit. Uli doh sehingga lembut dan licin.
4. Rehatkan doh selama 15 minit.
5. Bahagikan doh mengikut berat yang dikehendaki. Yang ni depends dengan saiz acuan. Macam saya, guna acuan mini. 25g doh, 25g pulak inti.
6. Ratakan doh dan masukkan inti di tengah-tengah. Balut dengan kemas.
7. Golekkan bebola doh dengan tepung kah fun dan masukkan ke dalam acuan.
8. Sejukkan beberapa jam sebelum dihidang.
My verdicts:
➤ The skin was quite sweet. Probably too sweet for some people. Well, it does suit my less-sweet custard fillings but if I were using the store bought fillings, I can't imagine the level of the sweetness. 😂
➤ Since this is my very first snowskin mooncake experience - both eating and making, I'm not sure if this is the right taste and texture.
➤ The texture was chewy but not as soft as mochi.
    Labels: cake, moon, mooncake, recipe, resepi, skin, snow, snowskin Custard Filling Recipe for Mooncake // Resepi Inti Kastard untuk Kuih Bulan
Saturday, October 21, 2017 | 2:23 PM | 0 comments
It's weekend!
I've been wanting to make my own snowskin mooncake since forever.
Traditional mooncake can be found easily at any supermarket but not the snowskin type.
So last weekend, we went out to town to get the ingredients for the mooncake and I ordered the mould and finally last night, I managed to commence my mooncake project.
🙌
I initially bought Pandan Mung Bean filling for the mooncake but as I searched the recipe through the internet, the pictures of custard filling mooncake made me drooling.
I omitted the store bought filling and decided to make the custard filling instead.
I will share the recipe of the custard filling first, while the recipe of the mooncake will be uploaded in the next post.
Ingredients:
1 egg yolk **the original recipe calls for 1 egg
1 tbsp sugar
1 tbsp custard powder
20g melted butter
25g cake flour
1/4 cup fresh milk
1/4 tsp condensed milk
Directions:
1. Sift flour and custard powder together.
2. Add in the sugar.
3. In another bowl, combine egg yolk, milk, condensed milk and butter then stir well.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Sieve the mixture into a steaming plate.
6. Steam for 8 minutes or until the mixture sets.
7. Knead the mixture until smooth.
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Bahan-bahan:
1 biji kuning telur **resepi asal menggunakan 1 biji telur
1 sb gula
1 sb tepung kastard
20g mentega cair
25g tepung kek (saya guna 21g tepung gandum + 4g tepung jagung)
1/4 cawan susu (saya guna susu dutch lady low fat)
1/4 sk susu manis
Cara-caranya:
1. Ayak bersama tepung kek dan tepung kastard.
2. Masukkan gula.
3. Dalam bekas lain, satukan kuning telur, susu, susu manis dan mentega.
4. Satukan bahan basah bersama bahan kering dan gaul rata.
5. Tapis adunan ke dalam bekas tahan panas.
6. Kukus adunan selama 8 minit atas sehingga adunan masak.
7. Hancurkan adunan yang telah masak tadi dengan menggunakan garfu, kemudian uli sehingga licin.
My verdicts:
➤ As this was my first attempt, I'm not so sure if this is a good one.
➤ The custard filling was a little too firm. I supposed it was due to the egg as the original recipe calls for 1 whole egg but I use 1 egg yolk instead. Maybe, if more liquid were there in the batter and I followed the original recipe, the filling will be a little softer and smoother.
➤ Taste wise, okay. The custard taste was not too overwhelming and it was not too sweet.
➤ This recipe yields approx. 120g of the fillings.
    Labels: bulan, custard, filling, inti, kastard, kuih, mooncake, mudah, personal, recipe, resepi
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