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Snowskin Mooncake Recipe // Resepi Snowskin Mooncake
Sunday, October 22, 2017 | 2:52 PM | 0 comments
As promised, here's the snowskin mooncake recipe.
Ingredients: (yields approx. 135g of dough)
50g kah fun flour (cooked glutinous flour)
40g icing sugar
15g shortening
1/4 cup cold milk/water (i used cold milk)
Directions:
1. Sift flour and icing sugar.
2. Add in shortening. Mix well until the mixture becomes like bread crumbs.
3. Make a well in the middle of the mixture then pour in the water. Knead the dough till soft and smooth.
4. Let the dough rest for about 15 minutes.
5. Dust working space with kah fun flour, and divide the dough to 20g/25g/30g depending on your mould or preferences. I was using a mini mould for a 50g mooncake.
6. Flatten the dough and put the filling in the middle. Wrap tightly.
7. Roll the dough ball over kah fun flour then press into mould.
8. Chill for few hours before serving.
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Bahan-bahan: (menghasilkan 135g doh)
50g tepung kah fun
40g gula aising
15g shortening/lemak sayuran
1/4 cawan susu sejuk/air sejuk
Cara-caranya:
1. Ayak bersama tepung dan gula aising.
2. Masukkan shortening. Gaulkan sehingga adunan menjadi seperta serbuk roti.
3. Masukkan air sedikit demi sedikit. Uli doh sehingga lembut dan licin.
4. Rehatkan doh selama 15 minit.
5. Bahagikan doh mengikut berat yang dikehendaki. Yang ni depends dengan saiz acuan. Macam saya, guna acuan mini. 25g doh, 25g pulak inti.
6. Ratakan doh dan masukkan inti di tengah-tengah. Balut dengan kemas.
7. Golekkan bebola doh dengan tepung kah fun dan masukkan ke dalam acuan.
8. Sejukkan beberapa jam sebelum dihidang.
My verdicts:
➤ The skin was quite sweet. Probably too sweet for some people. Well, it does suit my less-sweet custard fillings but if I were using the store bought fillings, I can't imagine the level of the sweetness. 😂
➤ Since this is my very first snowskin mooncake experience - both eating and making, I'm not sure if this is the right taste and texture.
➤ The texture was chewy but not as soft as mochi.
    Labels: cake, moon, mooncake, recipe, resepi, skin, snow, snowskin Easy Banana Cake Recipe // Resepi Kek Pisang Mudah Sahaja~
Wednesday, October 4, 2017 | 11:18 AM | 0 comments
I was extra hardworking on Monday.
I made pancakes for breakfast and in the evening, I decided to bake banana cake.
Simply because I bought bananas during the weekend.
Is that a good reason to bake?
😜
I got the recipe from facebook.
Here's the original recipe and my modified measurement ➨
Ingredients:
2 cups of all purpose flour
1 tsp of baking powder
1 tsp of baking soda
1 cup of fine sugar (3/4 cup of brown sugar)
3 pieces of ripe banana, mashed (6 pieces of lady finger banana)
1/2 cup of vegetable oil (3/4 cup of vegetable oil)
2 each of eggs
1 tsp of vanilla essence (1 tsp of banana essence)
Chocolate rice (optional)
Directions:
1. In a mixing bowl, combine flour, baking powder and baking soda. Sift.
2. In another bowl, whisk the eggs and sugar.
3. Add in the vanilla essence and mashed banana then whisk well. 4. Stir in the mixture of flour and mix till no more lumps is visible. Then add in the chocolate rice. 5. Pour the batter into a greased cake tin. 6. Bake at 180°C for 40 minutes or until a skewer comes out clean. ------------------------------------------------------- Bahan-bahan: 2 cawan tepung serbaguna (saya guna tepung gandum) 1 sk serbuk penaik 1 sk soda bikarbonat 1 cawan gula halus (saya letak 3/4 cawan gula perang) 3 biji pisang masak (saya guna 6 biji pisang emas) 1/2 cawan minyak masak (saya letak 3/4 cawan minyak matahari) 2 biji telur 1 sk esen vanila (saya letak esen pisang) Coklat urai (saya tambah) Cara-caranya: 1. Ayak bersama tepung gandum, serbuk penaik dan soda bikarbonat. 2. Dalam bekas lain, pukul telur dan gula sehingga kembang. 3. Masukkan esen pisang dan pisang yang telah dilecek dan gaul sebati. 4. Masukkan bahan ayak (tepung, serbuk penaik dan soda bikarbonat) dan gaul sebati. Akhir sekali, masukkan coklat urai. 5. Tuang adunan ke dalam acuan yang telah digriskan *is this a word?* hahahahahha 6. Bakar pada suhu 180°C selama 40 minit atau kek masak sepenuhnya. My verdicts: ► The cake is a bit dry to my liking. I was dying for a sip of water right after I swallowed the cake. *exaggeration* ► The batter was too thick. I rarely baking but the-once-in-a-while-experience-of-baking gets me the idea to compare the consistency of the batter. TOO THICK FOR A CAKE BATTER. I'm not sure if the batter is supposed to be that thick so due to my insecurity, I added more oil to the batter. The recipe says 1/2 cup of oil but I modified the measurement to 3/4 cup. ► Sweetness of the cake was just right. 👍 ► Subtle banana flavor. I was hoping for a nice strong banana taste but the cake did not come out the way I wanted it to be. 😞 ► Unfortunately, the cake was not light and fluffy. Probably my technique or the recipe itself needs further modification. I shall keep experimenting I guess. Labels: banana, cake, easy, kek, mudah, personal, pisang, recipe, resepi
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