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Vanilla Cupcakes Recipe // Resepi Kek Cawan Vanilla
Sunday, October 8, 2017 | 6:53 PM | 0 comments
I've been craving vanilla cupcake for daysssss.
I ran out of flour after I baked the banana cake so I was unable to get myself the vanilla cupcake immediately.
And finally today, I managed to bake again.
Muahahahhahahaha~
There are tons of vanilla cupcake recipes out there and the one that I tried was from Noopurskitchen.
Yielded 6 cupcakes, perfect enough for me and encik suami.
Ingredients:
70 grams of cake flour
45 grams of fine sugar
1-1/2 tbsp of vegetable oil
20 grams of butter
1/2 tsp of baking powder
1/2 tsp of vanilla extract
Pinch of salt
1 large egg at room temperature
1/4 cup of milk
1 tsp of yogurt
Directions:
1. Preheat oven to 180°C.
2. In a bowl, mix the flour, sugar, baking powder and salt.
3. Add in the butter and mix till the texture turns crumbly.
4. In another bowl, mix together the milk, oil, vanilla extract, yogurt and egg.
5. Add the wet ingredients into the dry ingredients and mix well.
6. Pour the batter into cupcake tin with liner and bake for 15-18 minutes.
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Bahan-bahan:
70 gram tepung kek (saya letak 65g tepung gandum + 5g tepung jagung kemudian ayak 2 kali)
45 gram gula halus
1-1/2 sb minyak sayuran (saya guna minyak matahari)
20 gram mentega
1/2 sk serbuk penaik
1/2 sk esen vanila (saya letak 1-1/2 sk sebab nak extra rasa vanila)
Secubit garam
1 biji telur gred A (suhu bilik)
1/4 cawan susu (saya guna susu dutch lady low fat)
1 tsp yogurt
Cara-caranya:
1. Panaskan oven pada suhu 180°C.
2. Satukan tepung, gula, serbuk penaik dan garam.
3. Masukkan mentega dan gaul sampai adunan jadi macam serbuk roti.
4. Dalam bekas lain, satukan susu, minyak, esen vanila, yogurt dan telur. Kacau sebati.
5. Tuangkan adunan bahan basah ke dalam adunan bahan kering. Gaul sampai sebati.
6. Tuangkan adunan ke dalam bekas kek cawan dan bakar selama 15-18 minit.
My verdicts:
➤ The cupcakes were so yummy! The sweetness is just right, cake texture is moist and airy at the same time.
➤ Unfortunately, my cupcakes cracked. Could have been due to the oven temperature or I overmix the batter.
➤ The taste of the cupcakes can be enhanced by adding buttercream frosting. I make the frosting with softened butter, icing sugar, milk and vanilla extract.
    
* I frost the cake while they are still hot and the buttercream melted 😅 *
Labels: cawan, cupcake, cupcakes, kek, mudah, personal, recipe, resepi, vanila, vanilla
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